This recipe has been brewed 1 time(s)
Brew Session: rhubarb
Picktree
6/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1 kg raw rhubarb chopped. Primary for approx 5 days before bottling 20l bottled - 39.5 500ml bottles filled
Recipe Facts
rhubarb
- 24.00 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 46.8 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 4.9° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 180 per 12oz Calories