German Pils Recipe - Biab German pils

Recipe Info

Recipe Image

Biab German pils

by on
All Grain
1.5 Gallon(s)
2.6 Gallon(s)
60 min
75%
Biab german pils

Fermentables

100% - Pilsner - US
2.7
34
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
29.6
Spalt
0.25
Pellet
Boil
30 min(s)
4
10.1
Spalt
0.25
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biab German pils
German Pils
  • 1.50 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 153 per 12oz Calories
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