Witbier Recipe - Wildman Wheat

Recipe Info

Recipe Image

Wildman Wheat

by on
All Grain + Extract
5.5 Gallon(s)
8 Gallon(s)
90 min
81%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Torrified Wheat - US, Rice Hulls - US, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

58% - Pilsner - US
4.75
34
1
Extract
30% - White Wheat - US
2.5
40
2
Mash
12% - Torrified Wheat - US
1
36
2
Mash
0% - Rice Hulls - US
0
0
0
Mash

Hops

Saaz
1
Pellet
Boil
45 min(s)
3.8
12.1
Hallertauer Mittelfrüh
0.75
Pellet
Boil
15 min(s)
4.3
5.6

Yeast

White Labs Belgian Golden Ale WLP570
77%

Other Stuff

Coriander
0.5
oz
Mash
Orange or Lemon peel
1
oz
Mash

Mash Steps

Protein Rest
Direct Heat
122
20 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wildman Wheat
Witbier
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.5° SRM Color
  • 81% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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