Witbier Recipe - Wildman Wheat
Witbier
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Wildman Wheat
by BigDog on 6/3/2018
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 81%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Torrified Wheat - US, Rice Hulls - US, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Coriander, Orange or Lemon peel.
12% - Torrified Wheat - US
name
White Labs Belgian Golden Ale WLP570
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.011
FG
17.7 IBU (tinseth)
Bitterness
0.36
BG:GU
2.5 ° SRM
Color
81%
Efficiency
4.9 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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