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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Pilsner - US
    30% - White Wheat - US
    12% - Torrified Wheat - US
    0% - Rice Hulls - US

    Hops

    Saaz
    12.1
    Hallertauer Mittelfrüh
    5.6

    Yeast

    White Labs Belgian Golden Ale WLP570

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Wildman Wheat
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 17.7 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 2.5° SRM Color
    • 81% Efficiency
    • 4.9% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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