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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Skagit Talisman Pale Ale Malt
    13% - Oat Malt - UK
    22% - Liquid Malt Extract - Rye
    15.3 lb kg total fermentables

    Hops

    Hop Shot
    21.7
    Cluster
    0.0
    Apple Crisp
    0.0
    Apple Crisp
    0.0
    9 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Apple Dapple Amber
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.060 OG
    • 1.013 FG
    • 21.7 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 17.2° SRM Color
    • 43% Efficiency
    • 6.1% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

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