Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    65% - Skagit Talisman Pale Ale Malt
    13% - Oat Malt - UK
    22% - Liquid Malt Extract - Rye
    15.3 lb kg total fermentables

    Hops

    Hop Shot
    21.7
    Cluster
    0.0
    Apple Crisp
    0.0
    Apple Crisp
    0.0
    9 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    Add Another Step

    Recipe Facts

    Clone Of Apple Dapple Amber
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.060 OG
    • 1.013 FG
    • 21.7 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 17.2° SRM Color
    • 43% Efficiency
    • 6.1% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19A. American Amber Ale

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-40 / Your IBU: 22
      SRM 0
      40
      SRM: 10-17 / Your SRM: 17.2
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.36

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-25 / Your IBU: 22
      SRM 0
      40
      SRM: 15-22 / Your SRM: 17.2
      ABV 0
      14
      ABV: 4-8 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.36

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-35 / Your IBU: 22
      SRM 0
      40
      SRM: 5-22 / Your SRM: 17.2
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.36

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-30 / Your IBU: 22
      SRM 0
      40
      SRM: 13-22 / Your SRM: 17.2
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.36
      © 2025 by brewgr.com. All Rights Reserved.