American Pale Ale Recipe - PerPlassens New Zealand Pale Ale

Recipe Info

Recipe Image

PerPlassens New Zealand Pale Ale

by on
All Grain
23 Liter(s)
31 Liter(s)
90 min
72%
Humle i mesk.

Fermentables

71% - Pilsner - DE
4.2
38
1
Mash
10% - Vienna - UK
0.6
35
4
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash
5% - CaraHell - DE
0.3
33
10
Mash
3% - CaraRed - DE
0.2
35
20
Mash
2% - Wheat - US
0.1
39
1
Mash

Hops

Waimea
15
Pellet
Boil
20 min(s)
15.6
14.6
Waimea
15
Pellet
Boil
15 min(s)
15.6
12.0
Motueka
15
Pellet
Boil
10 min(s)
7.2
4.0
Wai-iti
30
Pellet
Boil
5 min(s)
3.3
2.0
Waimea
25
Pellet
Boil
3 min(s)
15.6
5.0
Motueka
10
Pellet
Boil
3 min(s)
7.2
0.9
Wai-iti
25
Pellet
Boil
3 min(s)
3.3
1.1
Motueka
30
Pellet
DryHop
5 day(s)
7.2
0.0
Wai-iti
30
Pellet
DryHop
5 day(s)
3.3
0.0
Waimea
30
Pellet
Mash
0 min(s)
15.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Protafloc
2
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
70 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassens New Zealand Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.6° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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