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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsner - DE
    10% - Vienna - UK
    8% - Melanoidin Malt - US
    5% - CaraHell - DE
    3% - CaraRed - DE
    2% - Wheat - US
    5.9 lb kg total fermentables

    Hops

    Waimea
    14.6
    Waimea
    12.0
    Motueka
    4.0
    Wai-iti
    2.0
    Waimea
    5.0
    Motueka
    0.9
    Wai-iti
    1.1
    Motueka
    0.0
    Wai-iti
    0.0
    Waimea
    0.0
    225 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassens New Zealand Pale Ale
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 39.7 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 6.6° SRM Color
    • 72% Efficiency
    • 6.0% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

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