Blueberry Summer Ale Recipe

Recipe Info

Recipe Image

Blueberry Summer Ale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
AZ Scoob

Fermentables

72% - Pale 2-Row - US
7
37
1
Mash
21% - Vienna - US
2
36
4
Mash
3% - Honey - US
0.25
35
1
Late
3% - Crystal 40L - CA
0.25
34
40
Mash
3% - Wheat - US
0.25
39
1
Mash

Hops

Centennial
1
Leaf
FirstWort
60 min(s)
8.6
27.2
Sorachi Ace
0.5
Leaf
Boil
30 min(s)
11.1
13.5
Sorachi Ace
0.25
Leaf
Boil
15 min(s)
11.1
4.4
Sorachi Ace
0
Leaf
FlameOut
0 min(s)
11.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash-In
Infusion
155
60 min
Mash-Out
Infusion
212
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Summer Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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