Blonde Ale Recipe - ton and a half

Recipe Info

Recipe Image

ton and a half

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
69%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Munich - Light 10L - US, Nelson Sauvin Hops, Amarillo Hops, Willamette Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, whirfloc.

Fermentables

78% - Pale Ale - US
3.5
37
3
Mash
13% - Wheat - US
0.6
39
1
Mash
9% - Munich - Light 10L - US
0.4
35
10
Mash

Hops

Nelson Sauvin
10
Pellet
Boil
60 min(s)
11.3
12.7
Amarillo
10
Pellet
Boil
10 min(s)
9
3.7
Nelson Sauvin
10
Pellet
Boil
10 min(s)
11.3
4.6
Willamette
10
Pellet
Boil
1 min(s)
5
0.2
Galaxy
10
Pellet
Boil
1 min(s)
14.2
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ton and a half
Blonde Ale
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.5° SRM Color
  • 69% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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