This recipe has been brewed 1 time(s)
Brew Session: Soft and Juicy IPA
Andreas
5/28/2018 12:00:00 AM
- Water Infusion
Started mash at 147F, ramped up to 156F over course of an hour (mostly due to limited heating capacity)90 minute mash total. Added last 3 lbs of 2-row at 45 minutes in.Mash gravity: 1.051Mash pH: 5.2 (thanks aciduated malt)1st runnings - 8 gallonsAdded 7 gallons to mash for 2nd runnings (still had about 1 gallon in mash tun after 1st runnings)2nd runnings 8 gallonsPre boil volume - 16 gallonsPre boil gravity - 1.04666% mash efficiency (could probably have collected more during 1st runnings. ...
Recipe Facts
Soft and Juicy IPA
American IPA
- 11.00 Gallons Liters Batch Size
- 15.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.075 OG
- 1.020 FG
- 49.9 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 256 per 12oz Calories
