American IPA Recipe - Soft and Juicy IPA
American IPA
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Soft and Juicy IPA
by Andreas on 5/25/2018
All Grain
11 Gallon(s)
15 Gallon(s)
90 min
75%
https://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
2% - Acidulated Malt - DE
2% - King Arthur All Purpose Flour
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Soft and Juicy IPA
American IPA
-
11.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.075
OG
-
1.020
FG
-
49.9 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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