This recipe has been brewed 1 time(s)
Brew Session: German Lager
Andreas
5/25/2018 12:00:00 AM
- Water Infusion
Mashed in with 9.2 gallons (1.84 qts/lb) - 16lb german pilsen, 2 lb vienna, 1lb carapils, 1lb rice hullsCollected 7 gallons 1st runnings.Added 8 gallons to mash.Collected 8 gallons 2nd runningsPre boil volume 15 gallonsPre boil gravity: 1.036Mash efficiency: 75.3%Hops: 3 oz Hallertau (LD Carlson AA 3.8%, BA 3-5%, Cohumulone: 18 - 28%, Aroma: Grass, tea, citrus)1 oz Hallertau Blanc (LD Carson AA 10.3%, BA 4.5 - 5.5%, Cohumulone: 22-26%, Aroma: Passionfruit, Grapefuit, Pineapple, Grape, ...
Recipe Facts
German Lager
Munich Helles
- 11.00 Gallons Liters Batch Size
- 15.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.012 FG
- 31.4 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 2.7° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 162 per 12oz Calories