This recipe has been brewed 1 time(s)
Brew Session: MasticWheatBeer240618
TryfonChios
5/24/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
MasticWheatBeer240618
Weissbier
- 45.00 Gallons Liters Batch Size
- 51.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.007 FG
- 13.3 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 6.2° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 153 per 12oz Calories