MasticWheatBeer240618 Brew Session

Brew Session Info

5/24/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.6 lb kg
26 °FC
65 °FC
3 qt/lbl/kg
60 min.
45 gals liters

Equipment Profile

0.75 gals/lb liters/kg
0.03 gals/lb liters/kg
°FC
0.5 gals liters
2 gals liters
4 gals/hour liters/hour
0.75 gals liters

Calculated Totals

59.24 gals liters
35.23 gals liters
29.30 gals liters
65.64 °FC
65.64 °FC
22.10 gals liters
29.94 gals liters
51.75 gals liters

Mash / Boil

Mash

5.46 PH
65 °FC
62 °FC
60 minutes

Boil

1.044 1.042 (estimated)
65 gallons liters 51.75 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 65.00 gallonsliters at 1.044 for 90 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

52 gallons liters 45.00 (gallonsliters estimated)
1.047 (1.047 predicted)
(1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

MasticWheatBeer240618
Weissbier
  • 45.00 Gallons Liters Batch Size
  • 51.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 153 per 12oz Calories
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