Embrees Witbier Recipe

Recipe Info

Recipe Image

Embrees Witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, 2-Row - US, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange peel, Coriander, Ginger root, Cinnamon powder, Nutmeg, Cumin.

Fermentables

50% - Wheat - BE
6
37
2
Mash
50% - 2-Row - US
6
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.7
Hallertau
0
Pellet
Boil
3 min(s)
4.5
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange peel
1
oz
Boil
Coriander
0.5
oz
Boil
Ginger root
0.5
tsp
Boil
Cinnamon powder
1.5
tsp
Boil
Nutmeg
0.5
tsp
Boil
Cumin
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast orange peel before using
2.
Add spices in with 15 mins left in boil
3.
Mash at 150 for 75 mins
4.
Mash isn’t 12.5 qt and sparge is 18 qt
5.
4.5 oz of corn sugar for carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Embrees Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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