Double IPA Recipe - Sinker IIPA

Recipe Info

Recipe Image

Sinker IIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
all grain

Fermentables

63% - 2-Row - US
10
37
1
Mash
8% - Honey Malt - CA
1.25
37
25
Mash
3% - Carapils - DE
0.5
33
2
Mash
19% - Flaked Wheat - US
3
35
2
Mash
6% - Rye - US
1
37
3
Mash

Hops

Centennial
1.25
Pellet
Boil
60 min(s)
10.5
35.1
Simcoe
1.75
Pellet
Boil
20 min(s)
13
36.9
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
2
Pellet
DryHop
6 day(s)
13
0.0
Ahtanum
0.75
Pellet
DryHop
6 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
flameout=20min whirlpool at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sinker IIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 72.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 268 per 12oz Calories
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