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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - 2-Row - US
    8% - Honey Malt - CA
    3% - Carapils - DE
    19% - Flaked Wheat - US
    6% - Rye - US

    Hops

    Centennial
    35.1
    Simcoe
    36.9
    Simcoe
    0.0
    Simcoe
    0.0
    Ahtanum
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Sinker IIPA
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.078 OG
    • 1.015 FG
    • 72.0 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 268 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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