This recipe has been brewed 1 time(s)
Brew Session: Saison
apatterson
5/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
12 days in basement closet ~65 degrees9 days upstairs, ~75 degrees
Recipe Facts
Saison
Saison
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 26.3 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 5.8° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 164 per 12oz Calories