American IPA Recipe - Ruff Ryeder IPA

Recipe Info

Recipe Image

Ruff Ryeder IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
"STOP! DROP! SHUT EM DOWN...OPEN UP SHOP!" Just like the hip-hop anthem that rocked the early 2000's, this IPA is full of hype. With plenty of Rye in the grain bill and topped off with traditional American IPA hops, it's an IPA with a "Ruff" edge. That's how Ruff Ryders roll!

Fermentables

73% - 2-Row - US
2.7
37
1
Mash
16% - Rye - US
0.6
37
3
Mash
3% - Flaked Wheat - US
0.1
35
2
Mash
3% - White Wheat - US
0.1
40
4
Mash
5% - Caramel/Crystal 60 - US
0.2
36
60
Mash

Hops

Mt. Hood
0.1
Pellet
FirstWort
60 min(s)
4.9
5.5
Columbus
0.35
Pellet
Boil
60 min(s)
12.3
48.2
Mt. Hood
0.2
Pellet
Boil
30 min(s)
4.9
8.4
Mt. Hood
0.15
Pellet
FlameOut
0 min(s)
4.9
0.0
Columbus
0.15
Pellet
FlameOut
0 min(s)
12.3
0.0
Columbus
0.3
Pellet
DryHop
3 day(s)
12.3
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruff Ryeder IPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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