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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - 2-Row - US
    16% - Rye - US
    3% - Flaked Wheat - US
    3% - White Wheat - US
    5% - Caramel/Crystal 60 - US

    Hops

    Mt. Hood
    5.5
    Columbus
    48.2
    Mt. Hood
    8.4
    Mt. Hood
    0.0
    Columbus
    0.0
    Columbus
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Ruff Ryeder IPA
    American IPA
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.014 FG
    • 62.1 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 8.0° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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