Pale Ale Recipe

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pale 2-Row - US, Crystal 40L - CA, Chinook Hops, Centennial Hops, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

5% - Munich - Light 10L - US
0.5
35
10
Mash
91% - Pale 2-Row - US
10
37
1
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
22.4
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
11.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.6
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Beta-Glucan Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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