Cream Ale Recipe - Hoppy Cream Ale
Cream Ale
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Hoppy Cream Ale
by rubens-carvalho on 5/22/2018
All Grain
20 Liter(s)
22.5 Liter(s)
70 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Carapils - Dextrine Malt - US, Brown Sugar - US, Magnum Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
Pitch Rate = 186 billions cells
1 pct US-05 = aprox. 70 billions cells
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy Cream Ale
Cream Ale
-
20.00
Gallons
Liters
Batch Size
-
22.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.050
OG
-
1.010
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
4.0° SRM
Color
-
65%
Efficiency
-
5.3% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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