Gueuze Recipe - Margarita Gose

Recipe Info

Recipe Image

Margarita Gose

by on
All Grain
2.25 Gallon(s)
4 Gallon(s)
40 min
75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Acidulated Malt - DE , Pilsner - US, Agave, Mango, Galaxy Hops, Centennial Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Lactic Acid, Lime Zest.

Fermentables

42% - Wheat - BE
2
37
2
Steep
16% - Acidulated Malt - DE
0.75
27
3
Steep
16% - Pilsner - US
0.75
34
1
Steep
16% - Agave
0.75
34
1
Late
11% - Mango
0.5
28
0
Late

Hops

Galaxy
0.25
Pellet
Boil
10 min(s)
12
9.7
Centennial
0.25
Pellet
Boil
10 min(s)
11.5
9.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Lactic Acid
1
tbsp
Boil
Lime Zest
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Margarita Gose
Gueuze
  • 2.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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