Strong Bitter Recipe - Sommer 18 Rester - 50L Terrassebryggeri

Recipe Info

Recipe Image

Sommer 18 Rester - 50L Terrassebryggeri

by on
All Grain
54 Liter(s)
65 Liter(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Crystal 50L - UK, Amber - UK, Munich Light - DE, Pale Ale - DE, Amarillo Hops, Mosaic Hops, Cascade Hops, Centennial Hops, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient, Clarity Ferm, Kalsiumklorid, Natron, Gypsum.

This recipe was cloned from Sommer 18 - 50L Terrassebryggeri.

Fermentables

3% - Flaked Barley - US
0.3
32
2
Mash
4% - Crystal 50L - UK
0.45
34
50
Mash
4% - Amber - UK
0.41
32
27
Mash
6% - Munich Light - DE
0.6
37
6
Mash
84% - Pale Ale - DE
9
39
2
Mash

Hops

Amarillo
61
Pellet
Boil
0 min(s)
9
0.0
Mosaic
25
Pellet
Boil
15 min(s)
12.5
7.6
Cascade
34
Pellet
Boil
60 min(s)
6.6
11.0
Centennial
43
Pellet
Boil
60 min(s)
10.1
21.2
Chinook
10
Pellet
Boil
60 min(s)
12.4
6.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Yeast Nutrient
1
each
Mash
Clarity Ferm
1
each
Mash
Kalsiumklorid
8
ml
Boil
Natron
6
ml
Boil
Gypsum
6
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommer 18 Rester - 50L Terrassebryggeri
Strong Bitter
  • 54.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 45.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.6° SRM Color
  • 72% Efficiency
  • 4.2% ABV Alcohol
  • 152 per 12oz Calories
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