Best Bitter Recipe - SKA BX2 Bramling Cross

Recipe Info

Recipe Image

SKA BX2 Bramling Cross

by on
All Grain
9.33 Liter(s)
12.45 Liter(s)
60 min
75%
BX2 (2nd version of Bramling Cross SH)

Fermentables

80% - Maris Otter Pale - UK
1.4
38
3
Mash
6% - Cara Malt - UK
0.1
35
17
Mash
2% - Crystal 60L - UK
0.04
34
60
Mash
3% - Flaked Wheat - US
0.06
35
2
Mash
9% - Flaked Oats - US
0.15
37
1
Mash

Hops

Bramling Cross
25
Pellet
Boil
60 min(s)
6
43.0
Bramling Cross
20
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment at 17.5C - 0.5 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA BX2 Bramling Cross
Best Bitter
  • 9.33 Gallons Liters Batch Size
  • 12.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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