Double IPA Recipe - DWIPA - Double Wittja IPA

Recipe Info

Recipe Image

DWIPA - Double Wittja IPA

by on
All Grain
21 Liter(s)
30 Liter(s)
90 min
75%
Tweeked Nebuchadnezzar Clone

Fermentables

67% - Pilsner - BE
5
36
2
Mash
15% - Pale Ale - DE
1.1
39
2
Mash
8% - Carapils - DE
0.6
33
2
Mash
5% - Wheat Malt - DE
0.4
37
2
Mash
5% - Flaked Oats - US
0.4
37
1
Mash

Hops

Columbus
30
Pellet
Boil
90 min(s)
15
44.0
Columbus
20
Pellet
Boil
45 min(s)
15
25.2
Simcoe
30
Pellet
Boil
30 min(s)
13
27.4
Simcoe
40
Pellet
Boil
5 min(s)
13
9.5
Centennial
40
Pellet
Boil
5 min(s)
10.5
7.6
Simcoe
40
Pellet
Boil
0 min(s)
13
0.0
Centennial
40
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0
Centennial
40
Pellet
DryHop
5 day(s)
10.5
0.0
Columbus
30
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DWIPA - Double Wittja IPA
Double IPA
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 113.6 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
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