Märzen Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
My take on a modern Oktoberfestbier

Fermentables

91% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
9% - Munich Light - DE
0.5
37
6
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
21.4
Hallertauer Mittelfrüh
50
Pellet
Boil
10 min(s)
4.3
7.8

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
55
15 min
Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
Märzen
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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