American IPA Recipe - Green Bastard NEIPA

Recipe Info

Recipe Image

Green Bastard NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Flaked Oats - US, Honey Malt - CA, Columbus Hops, Citra Hops, Galaxy Hops, Mosaic Hops, Simcoe Hops, Kveik Yeast Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Green Bastard NEIPA.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
37.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Kveik Yeast
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
American wheat ale beer dust, 3/4 tsp Calcium Chloride, and 1/4u8ju8uyy tsp gypsum into mash water (5 Gal at 170 to get a mash at about 155)
2.
Mash between 152-155
3.
Hopstand all the flameout hops at 180 for 30 minutes
4.
Add the "2 day" hops 36-48 hours after pitching yeast for biotransformation
5.
1Pitch yeast at 75 F or greater. (Should ferment in about 24-48 hours)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Bastard NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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