American IPA Recipe - ACA IPA

Recipe Info

Recipe Image

ACA IPA

by on
All Grain
18 Gallon(s)
21 Gallon(s)
60 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Irish Ale Malt, 2-Row - US, Munich Light - DE, Cane Sugar - US, Caramel/Crystal 20 - US, Southern Cross Hops, Azacca Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from CAM IPA.

Fermentables

40% - Irish Ale Malt
15
37
4
Mash
33% - 2-Row - US
12.25
37
2
Mash
13% - Munich Light - DE
5
37
6
Mash
8% - Cane Sugar - US
3
46
1
Late
5% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Southern Cross
2
Pellet
Boil
60 min(s)
12.5
23.8
Azacca
3
Pellet
Boil
15 min(s)
10
14.1
Azacca
6
Pellet
Boil
5 min(s)
10
11.4
Citra
6
Pellet
Boil
5 min(s)
14.1
16.0
Amarillo
6
Pellet
Boil
5 min(s)
9
10.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
146
30 min
Saccharification Rest
Infusion
156
30 min

Special Instructions

1.
mash in 10 gallons at 158 (2.875 gallon absorption)
2.
18g gypsum, 8g Epsom, 6g NaCl - 5.35 pH
3.
3 gallon mash out. 5 gallon sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ACA IPA
American IPA
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 75.5 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.7° SRM Color
  • 77% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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