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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Irish Ale Malt
    33% - 2-Row - US
    13% - Munich Light - DE
    8% - Cane Sugar - US
    5% - Caramel/Crystal 20 - US
    37.25 lb kg total fermentables

    Hops

    Southern Cross
    23.8
    Azacca
    14.1
    Azacca
    11.4
    Citra
    16.0
    Amarillo
    10.2
    23 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of ACA IPA
    American IPA
    • 18.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 75.5 IBU (tinseth) Bitterness
    • 1.22 BG:GU
    • 6.7° SRM Color
    • 77% Efficiency
    • 6.4% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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