American IPA Recipe - CAM IPA
American IPA
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CAM IPA
by Edward1119 on 3/21/2018
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
80%
Citra-Amarillo-Mandarina IPA
This recipe was cloned from Mandarina Session IPA.
8% - Caramel/Crystal 20 - US
1% - Acidulated Malt - DE
Fermentis Safale US-05
mash in 10 gallons at 158 (2.875 gallon absorption)
18g gypsum, 8g Epsom, 6g NaCl - 5.35 pH
3 gallon mash out. 5 gallon sparge
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
65.8 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
6.3° SRM
Color
-
80%
Efficiency
-
6.7% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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