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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Vienna - US
    19% - Victory Malt - US
    11% - Munich - Light 10L - US
    11% - Ancient Grains Cereal
    5% - Belgian Dark Candi Sugar - BE
    18.5 lb kg total fermentables

    Hops

    Jarrylo
    17.6
    Mt. Hood
    9.7
    3.25 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724
    Mangrove Jack French Saison M29

    Other Stuff

    Black Pepper
    Coriander
    Lime Peel
    Mango Juice
    Pineapple Juice

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Ancient Grains Cereal Saison
    Saison
    • 9.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.008 FG
    • 27.3 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 21.6° SRM Color
    • 94% Efficiency
    • 7.8% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

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