{"RecipeId":53931,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101117,"Name":"Dougs training wheels","Description":"extract saison, ","ImageUrlRoot":"/img/r/4a/4ab5b0eb-2597-4c7a-99c7-41903ce50df6","StyleId":"25B","StyleName":"Saison","BatchSize":3,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1526501210200)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0574166666666667,"Fg":1.0097608333333334,"Srm":6.7859960095435516,"Ibu":30.355052839177933,"BgGu":0.528680165558977,"Abv":6.1476025,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"22","Amt":"1","Ppg":"42","L":"3","Use":"Extract","Id":"282534","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"65","Amt":"3","Ppg":"35","L":"2","Use":"Extract","Id":"282535","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1","Ppg":"30","L":"180","Use":"Mash","Id":"282621","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"11","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"282622","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.83","Id":"79013","IngId":"457","Name":"belle saison","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Mash","Id":"54985","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Mash","Id":"54986","IngId":"4561","Name":"grains of paradise","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"90868","Rank":"1","Text":"other stuff , added at fifteen,"},{"Id":"90869","Rank":"2","Text":"will use either munich or special B for some color and flavor"},{"Id":"91473","Rank":"3","Text":"Used .35 oz bitter orange peel and .22 grams grains of paradise in 2.5 gallon boil"},{"Id":"91958","Rank":"4","Text":"pitched yeast at 72 degrees, it dropped to 64 after a day moved into warm spot back to 72 , slowing after four days 5/27/18 was brew day"}]}