This recipe has been brewed 1 time(s)
Brew Session: Watermelon Wheat
Feathered-Prop-Brewing-Company
5/20/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Day 20 May 18. Needed two weeks in primary to ferment. Transferred to secondary 2 June 18 and added 1.55 L of fresh watermelon juice.
Recipe Facts
Watermelon Wheat
Weissbier
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.012 FG
- 12.7 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 7.3° SRM Color
- 66% Efficiency
- 5.3% ABV Alcohol
- 178 per 12oz Calories