Strong Bitter Recipe - Thumper 2

Recipe Info

Recipe Image

Thumper 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clear it up ! And remove chocolate

Fermentables

85% - Maris Otter Pale - UK
9
38
3
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
1% - Roasted Barley - UK
0.0625
29
550
Mash

Hops

Styrian Goldings
2.5
Pellet
FirstWort
60 min(s)
2.5
20.8
Styrian Goldings
2
Pellet
Boil
15 min(s)
5.3
17.5
Styrian Goldings
3
Pellet
DryHop
4 day(s)
5.3
0.0

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
regular maris otter - not pale UK / roasted oaks - 750
2.
steerium goldings / first wort
3.
whirlfloc tablet - add last 2 mins.

Tasting Notes (2)

HoppyAce

Tasted on 5/24/2018 by HoppyAce

Notes:

Golden and clear - tastes awesome

HoppyAce

Tasted on 5/24/2018 by HoppyAce

Notes:

5.5 abv when kegged

Recipe Facts

Thumper 2
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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