American Wheat Beer Recipe - Key Lime Pie

Recipe Info

Recipe Image

Key Lime Pie

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
70%
Key Lime Pie

Fermentables

62% - Pilsner - US
6
34
1
Mash
21% - White Wheat - US
2
40
2
Mash
5% - CaraBrown - US
0.5
34
55
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Molasses - US
0.25
36
80
Late

Hops

Galaxy
0.25
Pellet
Boil
5 min(s)
14.2
3.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon
2
each
Secondary
Key Lime Zest
8
each
Secondary
Key Lime Juice
8
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Key lime zest, juice, and cinnamon in vodka

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Key Lime Pie
American Wheat Beer
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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