Witbier Recipe - Witless - 201805

Recipe Info

Recipe Image

Witless - 201805

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
70%
Followed my standard wit beer recipe. The only change is replacing wit yeast with lager yeast. And fermenting as a lager.

This recipe was cloned from Standard Wit - 201608.

Fermentables

42% - Pilsner - US
8.25
34
1
Mash
4% - Caramel/Crystal 20 - US
0.75
35
20
Mash
26% - Pale Wheat - DE
5
36
2
Mash
15% - Flaked Wheat - US
3
35
2
Mash
5% - Flaked Oats - US
1
37
1
Mash
8% - Honey - US
1.5
35
1
Late

Hops

Mandarina Bavaria
1
Pellet
Boil
60 min(s)
6
11.2
Mandarina Bavaria
1
Pellet
Boil
15 min(s)
6
5.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Overnight mash at 152F. Dropped to low 140's by 7 am.
2.
OG: 1049 FG: 1007
3.
2 packs dry yeast per 5 gallons.
4.
3 weeks primary, 52F. 2 days @72F. 10 days secondary, 37F. 1 week in serving keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witless - 201805
Witbier
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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