Ekuanot IPA Recipe

Recipe Info

Recipe Image

Ekuanot IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Batch #2

Fermentables

86% - 2-Row - US
11
37
2
Mash
8% - Crystal 40L - CA
1
34
40
Mash
6% - Munich Light - CA
0.8
34
10
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
12.4
39.3
Centennial
1
Leaf
Boil
30 min(s)
10.5
23.2
Centennial
1
Leaf
Boil
15 min(s)
10.5
15.0
Citra
1
Leaf
Boil
15 min(s)
12
17.2
Centennial
1
Leaf
Boil
5 min(s)
10.5
6.0
Citra
1
Leaf
Boil
5 min(s)
12
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ekuanot IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 107.6 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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