Ordinary Bitter Recipe - Afternoon

{"RecipeId":53794,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":114109,"Name":"Afternoon","Description":"Session Beer. Low ABV. Light coloured Pale Ale. Will dry hop.","ImageUrlRoot":null,"StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":23,"BoilSize":24.6052,"BoilTime":100,"Efficiency":0.8,"DateCreated":"\/Date(1526132802117)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03950602143926,"Fg":1.0102715655742076,"Srm":2.9179813921515492,"Ibu":31.366291591379039,"BgGu":0.79396229862337153,"Abv":3.7712448065917528,"Calories":130,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"281896","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.3","Ppg":"32","L":"1","Use":"Mash","Id":"281897","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"281898","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"281899","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"30","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"7.8","Ibu":"25.7914974733948","Id":"302326","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5.9","Ibu":"3.5366973436674","Id":"302327","IngId":"4627","Name":"Sovereign","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"6","Ibu":"0","Id":"302329","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"4.5","Ibu":"0","Id":"302330","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"5"},{"Amt":"15","Type":"Leaf","Use":"DryHop","Min":"0","Day":"4","AA":"7.8","Ibu":"0","Id":"302331","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.74","Id":"78805","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"ml","Use":"Boil","Id":"54871","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"54872","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"62","Time":"35","Id":"39559","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"67","Time":"35","Id":"39560","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"90678","Rank":"1","Text":"14.3 L strike water into Grainfather - heat to 55?C"},{"Id":"90679","Rank":"2","Text":"Add fermentables with rice husks in stages, stir in gently"},{"Id":"90680","Rank":"3","Text":"Add DWB 26g to help stabilise pH"},{"Id":"90681","Rank":"4","Text":"Check pH of wort during mash stages - should be close to 5.3"},{"Id":"90682","Rank":"5","Text":"Mash stage 1 - saccharification rest - 62?C for 35 mins"},{"Id":"90683","Rank":"6","Text":"Mash stage 2 - saccharification rest - 67?C for 35 mins"},{"Id":"90684","Rank":"7","Text":"During mash period prepare 18.9 L sparge water at 75-77?C"},{"Id":"90685","Rank":"8","Text":"During mash period prepare bittering hops for adding to boil - 30g First Gold"},{"Id":"90686","Rank":"9","Text":"At end of mash, lift out malted grains and sparge slowly with 18.9 L sparge water"},{"Id":"90687","Rank":"10","Text":"Add bittering hops and boil for 100 mins"},{"Id":"90688","Rank":"11","Text":"During boil prepare aroma hops 15g Sovereign and 10g EKG"},{"Id":"90689","Rank":"12","Text":"Also prepare protofloc (Irish Moss) 1/4 teaspoon and Yeast Nutrient 1/2 teaspoon"},{"Id":"90690","Rank":"13","Text":"At 90 mins boil time add aroma hops and protofloc and yeast nutrient"},{"Id":"90691","Rank":"14","Text":"At end of boil 100mins, switch off boiler"},{"Id":"90692","Rank":"15","Text":"At 80?C add late hops 25g Bramling Cross for 20 mins"},{"Id":"90693","Rank":"16","Text":"Use aeration paddle to create whirlpool so that hops sink to bottom of boiler"},{"Id":"90694","Rank":"17","Text":"Hook up counterflow chiller and syphon wort into conical fermenter"},{"Id":"90695","Rank":"18","Text":"Use thermometer to gauge temp during transfer - ensure around 20-23?C"},{"Id":"90696","Rank":"19","Text":"Take hydrometer reading for OF value and store result"},{"Id":"90697","Rank":"20","Text":"Use aeration paddle to vigorously aerate wort in fermenter"},{"Id":"90698","Rank":"21","Text":"Add primed yeast mixture and stir in carefully"},{"Id":"90699","Rank":"22","Text":"(optional) add sterilised water to make up to 23L in fermenter if necessary. Include Coopers Brew Enhancer 1 - 250g to 1 L - if desired"},{"Id":"90700","Rank":"23","Text":"Primary fermentation at 22?C until primary fermentation stops or specific gravity is static for 24h"},{"Id":"90701","Rank":"24","Text":"After 5 to 7 days place dry hops in bag - 10g Fuggles pellet and 15g First Gold leaf - leave for 4 to 5 days"},{"Id":"90702","Rank":"25","Text":"Primary fermentation for 7 to 14 days"},{"Id":"90703","Rank":"26","Text":"Transfer to cask to condition for at least 2 weeks"},{"Id":"90704","Rank":"27","Text":"Transfer fro cask to mini kegs or bottles"}]}