German Pils Recipe - Italys finest

{"RecipeId":53751,"RecipeTypeId":10,"OriginalRecipeId":53545,"UnitType":"m","IbuFormula":"t","CreatedBy":106689,"Name":"Italys finest","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":24,"BoilSize":28.5,"BoilTime":75,"Efficiency":0.83,"DateCreated":"\/Date(1526032180877)\/","BrewSessionCount":1,"MostRecentBrewSession":12027,"Og":1.0502179659464288,"Fg":1.0105457728487501,"Srm":3.1216837384660803,"Ibu":22.499791344755941,"BgGu":0.44804266602032677,"Abv":5.1177129096005638,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"3.8","Ppg":"38","L":"2","Use":"Mash","Id":"281657","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"17","Amt":"0.8","Ppg":"37","L":"1","Use":"Mash","Id":"281658","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"16","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"18.5726110958592","Id":"302060","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"0","Ibu":"0","Id":"302061","IngId":"1839","Name":"Protafloc","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"3.92718024889669","Id":"302062","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3","Ibu":"0","Id":"302063","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.79","Id":"78716","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0015","Unit":"kg","Use":"Mash","Id":"54846","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Mash","Id":"54847","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"0.012","Unit":"kg","Use":"Mash","Id":"54848","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"90561","Rank":"1","Text":"After 50min at 62C, pickup 1/3 of malt and heat to 70C for 10"},{"Id":"90562","Rank":"2","Text":"min. Then heat to 100C while stiring"}]}