JHtest Recipe

Recipe Info

Recipe Image

JHtest

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
71%
JH_test

Fermentables

90% - Munich - UK
4.5
37
9
Mash
10% - Bohemian Pilsner - DE
0.5
38
1
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4.5
14.8
Tettnang
20
Pellet
Boil
10 min(s)
4.5
3.6
Citra
20
Pellet
Boil
15 min(s)
12
13.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JHtest
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.3° SRM Color
  • 71% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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