Belgian Pale Ale Recipe - Belgian Pale
Belgian Pale Ale
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Belgian Pale
by Jbrush on 5/10/2018
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 2.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Sterling Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
86% - Liquid Malt Extract - Extra Light - US
14% - Caramel/Crystal 60 - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale
Belgian Pale Ale
2.50
Gallons
Liters
Batch Size
2.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
25.9 IBU (tinseth)
Bitterness
0.52
BG:GU
9.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
164 per 12oz
Calories
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