German Pils Recipe - Clone Of German pilsner v1

{"RecipeId":53727,"RecipeTypeId":10,"OriginalRecipeId":52743,"UnitType":"m","IbuFormula":"t","CreatedBy":109749,"Name":"Clone Of German pilsner v1","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":24,"BoilSize":28.5,"BoilTime":75,"Efficiency":0.81,"DateCreated":"\/Date(1525967177473)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0460223560786155,"Fg":1.0115055890196538,"Srm":3.1727812185131752,"Ibu":24.686074007848116,"BgGu":0.53639309481851194,"Abv":4.4526629506060456,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4.3","Ppg":"38","L":"2","Use":"Mash","Id":"281562","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"38","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"17.9055717044551","Id":"301919","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"29","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"6.780502303393","Id":"301920","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"0","Ibu":"0","Id":"301921","IngId":"1839","Name":"Protafloc","CustomName":"","Rank":"3"},{"Amt":"33","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"301922","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"78684","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"54829","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Mash","Id":"54830","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"0.009","Unit":"kg","Use":"Mash","Id":"54831","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"90545","Rank":"1","Text":"After 50min at 62C, pickup 1/3 of malt and heat to 70C for 10"},{"Id":"90546","Rank":"2","Text":"min. Then heat to 100C while stiring"}]}