Medusa IPA Recipe

Recipe Info

Recipe Image

Medusa IPA

by on
All Grain
1 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey Malt - CA, Flaked Oats - US, Carapils - Dextrine Malt - US, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

76% - Pilsner - US
2
34
1
Mash
10% - Honey Malt - CA
0.25
37
25
Mash
10% - Flaked Oats - US
0.25
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.12
33
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
80 min

Special Instructions

1.
Azacca and Medusa Hops will be used.
2.
Boil wort up to 180 degrees then turn off and remove from heat.
3.
add 1st hop additions and let sit for 30 minutes
4.
After 30 minutes, then move wort to ice bath
5.
After 4 days add 2nd hop addition
6.
After 10 days add 3rd hop addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Medusa IPA
  • 1.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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