American Wheat Beer Recipe - Shandy Base
American Wheat Beer
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Shandy Base
by McBrewgr on 5/9/2018
Extract
3 Gallon(s)
1.5 Gallon(s)
60 min
75%
Base beer for Lemonade Shandy
This recipe was cloned from Addison Ale.
61% - Liquid Malt Extract - Wheat - US
39% - Liquid Malt Extract - Pilsen - US
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Shandy Base
American Wheat Beer
-
3.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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