Witbier Recipe - Belgian Witbier II
Witbier
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Belgian Witbier II
by Brewer 104034 on 5/8/2018
All Grain
2.625 Gallon(s)
3.875 Gallon(s)
90 min
70%
Allagash Clone
2% - Carapils - Dextrine Malt - US
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Witbier II
Witbier
-
2.63
Gallons
Liters
Batch Size
-
3.88
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.010
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
3.2° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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