Best Bitter Recipe - Off the Wall PA

{"RecipeId":50187,"RecipeTypeId":10,"OriginalRecipeId":44935,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"Off the Wall PA","Description":"First brewed 12th Feb. 2018 using Simpson\u0027s Maris Otter Pale from Murphy and Son.","ImageUrlRoot":"/img/r/6e/6e1171ee-1a15-4ab0-b868-512df6a6abf0","StyleId":"11B","StyleName":"Best Bitter","BatchSize":22.0001,"BoilSize":26.0001,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1518426796243)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0444543186562634,"Fg":1.0111135796640658,"Srm":6.2760787623487424,"Ibu":29.446780530905208,"BgGu":0.66240539549370236,"Abv":4.300955329993486,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"3.6288","Ppg":"38","L":"3","Use":"Mash","Id":"261097","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"28","L":"0","Use":"Mash","Id":"261099","IngId":"3840","Name":"Pale Rye Malt","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"261100","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.15","Ppg":"34","L":"60","Use":"Mash","Id":"261117","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.15","Ppg":"32","L":"2","Use":"Mash","Id":"261102","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"15.6054024994329","Id":"279062","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"20","Day":"0","AA":"5.8","Ibu":"6.17528100045272","Id":"279063","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"16.4","Ibu":"7.66609703101959","Id":"279064","IngId":"298","Name":"Topaz","CustomName":"","Rank":"3"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"16.4","Ibu":"0","Id":"279065","IngId":"298","Name":"Topaz","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"279066","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"15","Ibu":"0","Id":"280237","IngId":"3799","Name":"Ekaunot","CustomName":"","Rank":"6"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"16.4","Ibu":"0","Id":"280238","IngId":"298","Name":"Topaz","CustomName":"","Rank":"7"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"280239","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.75","Id":"73179","IngId":"2362","Name":"Mangrove Jack\u0027s M36","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"50893","IngId":"4011","Name":"Britewort Kappa Carrageenan tab. Last 10 mins","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"84185","Rank":"1","Text":"Mash 2.25 hours. Grain in @ 55C for 1/4 hour"},{"Id":"84186","Rank":"2","Text":"Then 1/4 hour @ 60C then up to 66C for 1.25 hrs"},{"Id":"84187","Rank":"3","Text":"Temp up to 70C for 15 mins"},{"Id":"84188","Rank":"4","Text":"Temp up to 77C for 15 mins"},{"Id":"84189","Rank":"5","Text":"Wort recirculated through the grain bed x3 then run off"},{"Id":"84217","Rank":"6","Text":"Sparged at 77C. pH test of mash - 5.4"},{"Id":"84218","Rank":"7","Text":"Bring to boil then hops in as above"},{"Id":"84191","Rank":"8","Text":"Britewort added for last 10 mins. of boil."},{"Id":"84192","Rank":"9","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"84193","Rank":"10","Text":"Final hops in at flame out"},{"Id":"84194","Rank":"11","Text":"Chilled water passed through wort chiller for 25 mins. (20C)"},{"Id":"84195","Rank":"12","Text":"22lts collected"},{"Id":"84196","Rank":"13","Text":"Yeast added at 22C SG 1.044"},{"Id":"84197","Rank":"14","Text":"24 hrs later fermenting well"},{"Id":"84198","Rank":"15","Text":"Racked 3 days after brewing. Dry hopped SG1.010"},{"Id":"84201","Rank":"16","Text":"Cold crashed for three days"},{"Id":"84202","Rank":"17","Text":"Half bottled/ Half kegged. Primed with 65 gms dextrose."}]}