Irish Red Ale Recipe - Oredigger Irish Red II

{"RecipeId":53602,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"Oredigger Irish Red II","Description":"Original all-grain recipe from Ray Philbrook at Brew It Yourself","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1525728434567)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0616875,"Fg":1.011720625,"Srm":8.4653950747802558,"Ibu":21.187854264481789,"BgGu":0.34347078848197488,"Abv":6.445726875,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10.5","Ppg":"36","L":"3","Use":"Mash","Id":"281482","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"280903","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"65","Use":"Mash","Id":"280904","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"27","Use":"Mash","Id":"280905","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"4.4","Ibu":"19.8231023617128","Id":"301170","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.4","Ibu":"1.36475190276903","Id":"301171","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"78640","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"90474","Rank":"1","Text":"Heat 5 gallons of water to 162 degrees"},{"Id":"90475","Rank":"2","Text":"Put grains and salts into mash tun"},{"Id":"90476","Rank":"3","Text":"Add the 5 gal of water while mixing grains thoroughly"},{"Id":"90478","Rank":"4","Text":"After mixing, grain mash should be 152 degrees"},{"Id":"90479","Rank":"5","Text":"Seal tun and let mixture stand for 60 minutes"},{"Id":"90480","Rank":"6","Text":"Begin heating another 5 gal of water to 178 degrees"},{"Id":"90481","Rank":"7","Text":"Slowly draw liquid from tun and pour it on top of grain bed"},{"Id":"90482","Rank":"8","Text":"Continue until liquid being collected from bottom runs clear"},{"Id":"90483","Rank":"9","Text":"Slowly drain wort while adding an equal amount of 178 degree wtr"},{"Id":"90484","Rank":"10","Text":"Collect 6.5 gal of wort and proceed with hop schedule"},{"Id":"90485","Rank":"11","Text":"Boil wort for 5 minutes"},{"Id":"90486","Rank":"12","Text":"Add 1.75 oz of Fuggles hops and boil for 40 minutes"},{"Id":"90487","Rank":"13","Text":"Add .25 oz of Fuggles hops and boil for 10 minutes"},{"Id":"90488","Rank":"14","Text":"Add 1 teaspoon of Irish Moss"},{"Id":"90489","Rank":"15","Text":"After 5 minutes, put chiller in boiling wort to sanitize"},{"Id":"90490","Rank":"16","Text":"Turn off heat"},{"Id":"90491","Rank":"17","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"90492","Rank":"18","Text":"Take hydrometer reading (OG)"},{"Id":"90493","Rank":"19","Text":"Pour wort into fermenter and top off at 5 gal mark with wtr"},{"Id":"90494","Rank":"20","Text":"Pitch vial of Clarity Firm"},{"Id":"90495","Rank":"21","Text":"Pitch dry yeast and gently stir"},{"Id":"90496","Rank":"22","Text":"Seal fermenter and ferment at 67 degrees for 5 days"}]}