Julius Clone - May X 2018 Recipe

Recipe Info

Recipe Image

Julius Clone - May X 2018

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Barley - US, Caramel/Crystal 40 - US, Columbus Hops, Mosaic Hops, Centennial Hops, Amarillo Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

60% - 2-Row - US
8
37
1
Mash
30% - Golden Promise - UK
4
37
3
Mash
7% - Flaked Barley - US
1
32
2
Mash
3% - Caramel/Crystal 40 - US
0.4
35
40
Mash

Hops

Columbus
0.5
Pellet
Boil
80 min(s)
14.9
23.8
Mosaic
1.2
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1.2
Pellet
FlameOut
0 min(s)
9.3
0.0
Amarillo
1.2
Pellet
FlameOut
0 min(s)
8.6
0.0
Centennial
0.8
Pellet
DryHop
5 day(s)
10.5
0.0
Mosaic
1.5
Pellet
DryHop
5 day(s)
12.7
0.0
Amarillo
1.2
Pellet
DryHop
5 day(s)
8.6
0.0
Citra
1.5
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
135
25 min
Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Mash at 135F for 25 mins at 1qt per lb, bring to 155F with 200F water
2.
Whirlpool mosaic and citra at 170F for 20 minutes.
3.
Add centennial at day 3 of fermentation. Add mosaic and citra around day 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius Clone - May X 2018
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 240 per 12oz Calories
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