German Pils Recipe - VM-olet 2018

{"RecipeId":53545,"RecipeTypeId":10,"OriginalRecipeId":52743,"UnitType":"m","IbuFormula":"t","CreatedBy":106689,"Name":"VM-olet 2018","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":24,"BoilSize":28.5,"BoilTime":75,"Efficiency":0.85,"DateCreated":"\/Date(1525625870127)\/","BrewSessionCount":1,"MostRecentBrewSession":11997,"Og":1.0482950650207692,"Fg":1.0101419636543616,"Srm":3.1727812185131752,"Ibu":28.344544306285076,"BgGu":0.58690353339612578,"Abv":4.9217500762665987,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4.3","Ppg":"38","L":"2","Use":"Mash","Id":"280633","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.6","Ibu":"28.3445443062851","Id":"300836","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"0","Ibu":"0","Id":"300837","IngId":"1839","Name":"Protafloc","CustomName":"","Rank":"2"},{"Amt":"100","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.5","Ibu":"0","Id":"300838","IngId":"288","Name":"Kohatu","CustomName":"","Rank":"3"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"300839","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.3","Ibu":"0","Id":"300938","IngId":"26","Name":"Perle ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.79","Id":"78393","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"54636","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Mash","Id":"54637","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"0.009","Unit":"kg","Use":"Mash","Id":"54638","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"90220","Rank":"1","Text":"After 50min at 62C, pickup 1/3 of malt and heat to 70C for 10"},{"Id":"90221","Rank":"2","Text":"min. Then heat to 100C while stiring"}]}